LUNCH MENU

THAI LUNCH SPECIAL

Monday – Friday 11am – 3pm • Saturday & Sunday 12 pm-3 pm                                                                                         **NO SUBSTITUTIONS**

Mixed Stir Fried

Served with the soup of the day and a spring roll. All dishes can be served with chicken, beef, pork, vegetables or tofu.

**For shrimp, squid or scallops: Add $1.00.                       ** For seafood: Add $4.00.                       **Soup is not included in Take-Out.

Sautéed with brown sauce on a bed of steamed broccoli.

L1 - Broccoli Lovers

$9.50

Sauteed with Tomatoes, Onions, Cucumber, Bellpeppers

and Juicy Pineapple Chunks

L 2 - Sweet & Sour

$9.50

Sautéed beef with bell peppers, onions, and mushrooms.

L 3 - Pepper Steak

$9.50

Sautéed with garlic and ground pepper on a bed of lettuce.

L 4 - Try Me Garlic

$9.50

Sautéed with onions, carrots and scallions.

L 5 - Cashew Nut

$9.50

L 16 - Chicken Wing Combo

$9.50

Sautéed with fresh ginger, bell peppers, onions, and mushrooms

L 6 - Kiss Me Ginger

$9.50

Rice noodles sautéed with eggs, garnished with ground peanuts and bean sprouts.

L 7 - Pad Thai

$9.50

Sautéed with mixed vegetables.

L 8 - Mixed Vegetables

$9.50

Golden fried in choice of: Ginger, Curry,
Volcano, or Steamed.

L 9 - Fish Fillet

$12.50**

Crispy duck served in choice of: Roast Duckling, Volcano, Ginger, Curry, Basil, or Larb.

L10 - Duck

$14.50**

Rice quick stir-fried with eggs and onions garnished with scallions.

L 11 - Fried Rice

$9.50

Rice quick stir-fried with eggs and combination: beef, chicken, pork, shrimp, and squid.

L 12 - Bangkok Fried Rice

$14.50

Grilled slices of beef tossed with onions, fresh squeezed lime juice, cucumbers on a bed lettuce garnished with cilantro.

L 13 - Spicy Beef Salad

$9.50

Tender slices of beef stir-fried with onions,

tomatoes, and mushrooms.

L 17 - Nam Pad Nam Man Hoi

$9.50

Sautéed with fresh basil, bell peppers, onions, mushrooms, and scallions.

L 18 - Thai Basil

$9.50

Sautéed in chef’s special sauce served on a bed of steamed mixed vegetables.

L 19 - Volcano

$9.50

L 20 - Honey Garlic Chicken

$9.50

Sautéed yellow noodles with carrots, cabbage and onions.

L 21 - Lo Mein

$9.50

Sautéed with spicy & savory red paste, bell peppers, onions, mushrooms and scallions.

L 22 - Pad Prig

$9.50

Red curry paste with coconut milk,
red bell peppers, bamboo, pineapples and basil.

L 23 - Red Curry

$9.50

Green curry paste with coconut milk, snow peas, green bell peppers, and basil.

L 24 - Green Curry

$9.50

Penang curry paste with rich coconut milk garnished with kaffir leaves.

L 25 - Penang Curry

$9.50

Massaman curry paste with coconut milk, potatoes, onions and carrots.

L 26 - Massaman Curry

$9.50

Strong curry with coconut milk, onions, and potatoes.

L 27 - Yellow Curry

$9.50

Grilled slices of chicken tossed with onions, lime juice, cucumbers on a bed of lettuce garnished with cilantro.

L 14 - Spicy Chicken Salad

$9.50

Well cooked ground pork with fresh ginger, onions, lime juice, scallions and peanuts.

L 15 - Nam Sad

$9.50

JAPANESE LUNCH SPECIAL

Choose any 2 items (A, B, C, D, or E)        $10.95

Served with Salad & 4 pieces of California Roll

**NO SUBSTITUTIONS**

3 pieces

A - Sushi

6 pieces

B - Sashimi

D - Beef Teriyaki

E - Shrimp Tempura

C - Chicken Teriyaki