THAI LUNCH SPECIAL
Mixed Stir Fried
Monday – Friday 11am – 3pm • Saturday & Sunday 12 pm-3 pm **NO SUBSTITUTIONS**
Served with the soup of the day and a spring roll. All dishes can be served with chicken, beef, pork, vegetables or tofu.
**For shrimp, squid or scallops: Add $1.00. ** For seafood: Add $4.00. **Soup is not included in Take-Out.
L1 - Broccoli Lovers
Sautéed with brown sauce on a bed of steamed broccoli.
L 2 - Sweet & Sour
Sauteed with Tomatoes, Onions, Cucumber, Bellpeppers
and Juicy Pineapple Chunks
L 3 - Pepper Steak
Sautéed beef with bell peppers, onions, and mushrooms.
L 4 - Try Me Garlic
Sautéed with garlic and ground pepper on a bed of lettuce.
L 5 - Cashew Nut
Sautéed with onions, carrots and scallions.
L 16 - Chicken Wing Combo
L 6 - Kiss Me Ginger
Sautéed with fresh ginger, bell peppers, onions, and mushrooms
L 7 - Pad Thai
Rice noodles sautéed with eggs, garnished with ground peanuts and bean sprouts.
L 8 - Mixed Vegetables
Sautéed with mixed vegetables.
L 9 - Fish Fillet
Golden fried in choice of: Ginger, Curry,
Volcano, or Steamed.
L10 - Duck
Crispy duck served in choice of: Roast Duckling, Volcano, Ginger, Curry, Basil, or Larb.
L 11 - Fried Rice
Rice quick stir-fried with eggs and onions garnished with scallions.
L 12 - Bangkok Fried Rice
Rice quick stir-fried with eggs and combination: beef, chicken, pork, shrimp, and squid.
L 13 - Spicy Beef Salad
Grilled slices of beef tossed with onions, fresh squeezed lime juice, cucumbers on a bed lettuce garnished with cilantro.
L 17 - Nam Pad Nam Man Hoi
Tender slices of beef stir-fried with onions,
tomatoes, and mushrooms.
L 18 - Thai Basil
Sautéed with fresh basil, bell peppers, onions, mushrooms, and scallions.
L 19 - Volcano
Sautéed in chef’s special sauce served on a bed of steamed mixed vegetables.
L 20 - Honey Garlic Chicken
L 21 - Lo Mein
Sautéed yellow noodles with carrots, cabbage and onions.
L 22 - Pad Prig
Sautéed with spicy & savory red paste, bell peppers, onions, mushrooms and scallions.
L 23 - Red Curry
Red curry paste with coconut milk,
red bell peppers, bamboo, pineapples and basil.
L 24 - Green Curry
Green curry paste with coconut milk, snow peas, green bell peppers, and basil.
L 25 - Penang Curry
Penang curry paste with rich coconut milk garnished with kaffir leaves.
L 26 - Massaman Curry
Massaman curry paste with coconut milk, potatoes, onions and carrots.
L 27 - Yellow Curry
Strong curry with coconut milk, onions, and potatoes.
L 14 - Spicy Chicken Salad
Grilled slices of chicken tossed with onions, lime juice, cucumbers on a bed of lettuce garnished with cilantro.
L 15 - Nam Sad
Well cooked ground pork with fresh ginger, onions, lime juice, scallions and peanuts.
JAPANESE LUNCH SPECIAL
Choose any 2 items (A, B, C, D, or E) $10.95
Served with Salad & 4 pieces of California Roll
A - Sushi
B - Sashimi
D - Beef Teriyaki
E - Shrimp Tempura
C - Chicken Teriyaki